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Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality

Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality

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Applied biocatalysis and biotransformation, that is, the use of enzymes and whole-cell systems in manufacturing processes for synthetic purposes, has been experiencing a clear boom in recent years, which has led to the start of the so-called “fourth wave”. In fact, the latest advances in bioinformatics, system biology, process intensification, and, in particular, enzyme-directed evolution (encouraged by the 2018 Nobel Prize awarded to F. Arnold), are widening the range of the efficacy of biocatalysts and accelerating the rate at which new enzymes are becoming available, even for activities not previously known. European scientists have been very actively involved in different aspects of this field. Nine contributions dealing with different aspects of applied biocatalysis developed by European researchers are gathered in this Special Issue

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Keywords

  • active site tunnels
  • aculeacin acylase
  • Arabidopsis thaliana
  • Aspergillus
  • asymmetric synthesis
  • batch
  • Biocatalysis
  • biofouling
  • Candida antarctica lipase A
  • castor oil
  • cheese whey
  • configuration inversion
  • conformational dynamics
  • continuous flow
  • COSMO-RS
  • estolides
  • ethanolysis
  • Fermentation
  • Filamentous fungi
  • fungal resting cells
  • Genetic engineering
  • Geobacillus thermocatenolatus
  • glycosidases
  • Halohydrin dehalogenases
  • heterologous expression
  • His-tag
  • hydroxynitrile lyase
  • immobilization
  • ionic liquids
  • isomerases
  • ketone body ester
  • kinetic resolution
  • lipase
  • lipases
  • mandelic acid
  • molecular dynamics simulations
  • monkfish liver oil
  • N-acyl-homoserine lactone acylases
  • n/a
  • omega-3 ethyl esters
  • oxynitrilase
  • penicillin acylase
  • Pichia pastoris
  • Quorum Quenching
  • rare sugars
  • recombinant protein
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • secretion
  • selectivity
  • sustainable chemistry
  • sweeteners
  • transcriptional regulation

Links

DOI: 10.3390/books978-3-0365-1127-6

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