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Weed Ecology and New Approaches for Management

Weed Ecology and New Approaches for Management

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Satisfying consumer needs through the production of healthy and nutritious agricultural products is a substantial challenge facing modern agriculture. However, agricultural production should be carried out with care for plant health, biological safety of products, and environmental safety while minimizing the risks to human health. Therefore, the implementation of agricultural practices while respecting these principles is very important for improving the quantity and quality of crops. Additionally, ecosystems have been altered as a result of human activities and climate change, resulting in the reduction of biodiversity and creation of new niches where pests can thrive. This is of particular importance in 2020, as the United Nations General Assembly declared this year as the International Year of Plant Health (IYPH), with “protecting plants, protecting life” as a leading subject.This Special Issue promotes the subject of plant health and emphasize the importance of preventing the spread of pests, including weeds, which cause substantial economic losses. Research articles cover topics related to the biology and harmfulness of weeds, particularly in connection with crop health, segetal weed communities and their biodiversity, and integrated methods of weed control. For this Special Issue, we welcome all types of articles, including original research, opinions, and reviews.

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Keywords

  • age of plantation
  • Biodiversity
  • biodiversity indicators
  • biodiversity of weeds
  • Biological diversity
  • Biology, Life Sciences
  • bioproducts
  • camelina
  • chamomile
  • chemical method
  • chemical weed control
  • crop protection methods
  • cropping system
  • cultivars
  • cultivation intensification
  • dicotyledonous weeds
  • Diversity
  • dose-response
  • dynamic of flora
  • early potato production
  • energy crops
  • enzyme activity
  • evenness
  • exotic Tamarix
  • formulation
  • fungal diseases
  • Fungi
  • genetic similarity
  • Glycine max (L.) Merr.
  • grain species
  • herbicide resistance
  • Herbicides
  • invasive species
  • invasive weed species
  • legume
  • legume cover crop
  • low-input conventional farming
  • lupin
  • Mathematics & science
  • mechanical method
  • mechanical weed control
  • medicinal species
  • melliferous species
  • monocotyledonous weeds
  • Mycotoxins
  • n/a
  • Nitrogen
  • no-till
  • Organic farming
  • organic matter
  • organic system
  • phytotoxicity
  • plant chlorophyll fluorescence
  • ploughing
  • polyethylene sheeting
  • polypropylene agrotextile
  • potato
  • potato cultivars
  • production cost
  • quantitative weed infestation indicators
  • reduced tillage
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • richness
  • riparian zone
  • Salix viminalis L. crops
  • seed bank
  • seeding density
  • seeding rate
  • segetal flora
  • Shannon’s index
  • shikimic acid
  • Simpson’s index
  • slender amaranth
  • Soil erosion
  • soil physical and biological properties
  • spelt wheat
  • Technology, engineering, agriculture
  • tillage system
  • weed
  • weed control
  • weed infestation
  • weed mass
  • weed quantity
  • weed species
  • Weeds
  • willow plantation
  • winter wheat
  • yield
  • yielding

Links

DOI: 10.3390/books978-3-0365-1511-3

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