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Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
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We would like to provide the scientists a set of studies entitled "Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants". The reprint book contains 12 papers about the influence of the stress factors on the plant growth and soil parameters. Authors descripted the impact of the biotic and abiotic stress factors (i.e., high, and low temperature, salt, inorganic pollutants such as salts, heavy metals, phosphite, as well as irrigation) on the physiological, biochemical, and anatomical changes occurring in the plants at the cellular, tissue, organ, and whole plant level. The subject of these studies were different plant species, i.e., watermelon, lettuce, kale, potato, grapevine, hops, orchid, strawberry, and boxwood. The ideas of the papers can be divided into five topics: (1) achieving better quality of plant material for food production by changes made in the growth conditions, metabolic and genetic modifications; (2) increasing the plant resistance to environmental stresses by application of exogenous compounds of different chemical character; (3) reducing plant stress caused by anthropogenic activity applying nonmodified and genetically modified plants; (4) mitigating drought stress by irrigation; and 5) the positive effect of plant growth-promoting microorganisms on horticulture plants performance during drought stress.
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Keywords
- 5-aminolevulinic acid
- abiotic stress
- adaptive responses
- anti-oxidants
- antioxidant enzyme
- antioxidant enzymes
- Biology, Life Sciences
- biopreparations
- Brassica oleracea var. acephala
- Buxus megistophylla
- chitosan (CTS)
- chlorophyll fast fluorescence characteristics
- Climate Change
- cold stress
- cold-responsive genes
- companion plants
- daily increase
- disease-resistant varieties
- downy mildew
- drought stress
- fly ash
- fruit composition
- Gene expression
- genotypes
- grapevine
- hop ridges
- hormone profiling
- Humulus lupulus L.
- hydrogen peroxide
- leaf mesostructure
- leaf relative water content
- lettuce
- liming
- malic acid
- malondialdehyde
- Mathematics & science
- maximum daily shrinkage
- Metals
- mineral nutrition
- n/a
- orchid
- phosphite stress
- Photosynthesis
- photosynthetic pigments
- Phytochemicals
- phytoremediation
- Pigments
- piwi cultivars
- plant growth-promoting microorganisms
- Plant introduction
- plant stimulation
- potato
- Proline
- Reference, information & interdisciplinary subjects
- Research & information: general
- ripening
- root morphology
- rootstock
- Salinity
- short-term cold stress
- signal intensity
- soil bulk density
- soil porosity
- soluble sugars
- stem water potential
- strawberry
- transformed ecosystems
- urban road greening
- Vitis spp.
- water exchange
- watermelon
Links
DOI: 10.3390/books978-3-0365-3113-7Editions