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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
Mateja Šmid Hribar, Peter Kumer, Nika Razpotnik Visković, Manca Volk Bahun (editor), Laura Carlos (editor), Alice Dardelet (editor), Antonia Dušman (editor), Julien Frayssignes (editor), Michael Katharakis (editor), Camila del Mármol (editor), Yioula Papakyriacou (editor), Margalida Mulet Pascual (editor), Primož Pipan (editor), Laura Ridolfi (editor), Arlete Rodrigues (editor), Maria Symeonidou (editor), Maja Topole (editor)
2018
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The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries: Italy, France, Spain, Portugal, Croatia, Greece, Cyprus and Slovenia. The good practices cover various types of culinary experiences, namely tourist sites networks dedicated to food or culinary products, services connected to food products, professional activities linked to food highlighted through a touristic activity, culinary events, specific tourist sites dedicated to food or culinary products. The Catalogue reveals how culinary experiences work, who is involved, and what are the “ingredients” which make them successful. Each culinary experience is described through a story in which you will find valuable information on: local (territorial) anchoring and relationship to heritage, organising and managing aspects, relation to existing policies and strategies, sustainability aspects, innovative aspects, monitoring and stakeholders’ views.
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Keywords
- Culinary Arts
- culinary heritage
- cultural heritage
- Cultural Studies
- Food & society
- food culture
- gastronomija
- Gastronomy
- Geographical Qualifiers
- Groupings linked by seas
- kulinarična dediščina
- kulinarika
- kulturna dediščina
- Mediterranean
- Mediterranean countries
- Nutrition
- Other geographical groupings, oceans & seas
- prehrambna kultura
- prehrana
- Society & culture: general
- Society & Social Sciences
- Sociology
- Sociology & anthropology
- Sociology: sport & leisure
- Sredozemlje
- thema EDItEUR::1 Place qualifiers::1Q Other geographical groupings: Oceans and seas, historical, political etc::1QR Groupings linked by seas::1QRM Mediterranean countries
- thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
- thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBS Sociology: sport and leisure
- Tourism
- turizem
Links
DOI: 10.3986/9789610500704Editions