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Nutrition for Brain Development
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High-quality primary data publications and review articles have been selected for publication in this Special Issue. They, collectively, draw a comprehensive picture of some of the most relevant questions linking (healthy) nutrition to brain development and brain disorders.
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Keywords
- affective disorder
- Aging
- alpha-Synuclein
- amyloid beta
- amyloid fibril
- Animal behaviour
- Bacteria
- bacterial metabolites
- Biology, Life Sciences
- blood–brain barrier
- blood–cerebrospinal fluid barrier
- body mass index
- Brain
- Brain Development
- Choroid Plexus
- cocaine self-administration
- Cognition
- cognitive development
- cognitive outcomes
- cross-countries
- Cross-cultural
- Dementia
- Depression
- differentiation
- early childhood
- epitranscriptomics
- fetal brain
- fucosyllactose
- gut microbiome
- gut-brain-axis
- gut–brain–axis
- high glycemic diet
- high-fat diet
- high-sugar diet
- human milk oligosaccharides
- Hypothalamus
- ketogenic supplement
- ketosis
- Learning
- Life sciences: general issues
- Lifespan
- long term potentiation
- maless
- Manganese
- maternal diet
- maternal nutrition
- Mathematics & science
- medicine
- Mediterranean Diet
- melanocortin-4 receptor
- Memory
- microvascular
- Mitochondria
- multi-omics
- n/a
- neurodegenerative disease
- Neurogenesis
- Neurosciences
- Nutrition
- offspring brain
- Phe associations
- PKU
- polyphenol
- pregnancy and lactation
- Probiotics
- protein restriction
- rat offspring
- Rosmarinic acid
- SCFA
- short-chain fatty acids
- sialyllactose
- soluble epoxide hydrolase inhibitor
- spearmint
- tau
- Therapy
- Transcriptomics
- Treatment
Links
DOI: 10.3390/books978-3-0365-3803-7Editions