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Crop Adaptation to Elevated CO2 and Temperature
James Bunce (editor)
2022
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This book contains a collection of recent peer-reviewed articles on the topic "Crop Adaptation to Elevated CO2 and Temperature" published in Plants. Topics range from meta-analyses of crop responses, to descriptions and results of large-scale screening efforts, to molecular studies of changes in gene expression related to fruit quality.
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Keywords
- adaptation
- ambient temperature
- antioxidant defense metabolites
- barley
- Biology, Life Sciences
- Biomass
- bread wheat
- Breeding
- carotenoids
- cell proliferation
- cereals
- chlorophyll
- Climate Change
- Climate Change Adaptation
- CO2
- CO2 enrichment
- CWR
- drought stress
- early growth stage
- elevated CO2
- ethylene
- functional domain
- gene cloning and expression
- genotypes
- Genovese cultivar
- goji berry
- grain quality
- grain quality traits
- grain yield
- gravitropic angle of curvature
- heat stress
- high temperature
- high [CO2]
- Hordeum vulgare L.
- IAA conjugates
- indole-3-acetic acid
- initial root
- invasiveness
- lateral root number
- lens culinaris
- lupine seedlings
- Mathematics & science
- n/a
- nitrogen assimilation
- nitrogen metabolism
- nitrogen uptake
- Photosynthesis
- predicted future climate
- primary root
- Reference, information & interdisciplinary subjects
- Research & information: general
- root depth distribution
- root development
- root system architecture
- seed yield
- simulated conditions
- simulated warming
- sink organ
- Solanum
- Solanum tuberosum
- stomatal conductance
- sugar metabolism
- Technology, engineering, agriculture
- tomato
- tuber
- warming
- warming simulation
- water-use efficiency
- yield
- yield and quality
Links
DOI: 10.3390/books978-3-0365-3389-6Editions