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Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
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This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.
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Keywords
- 25(OH)D
- 501Y.v2
- ACE2
- Aldosterone
- angiotensin converting enzyme
- antioxidant
- bioactive compounds
- Biochemistry
- Biology, Life Sciences
- CACFP
- clinical symptoms
- Clinical Trial
- Coronavirus
- COVID-19
- D614G
- Diabetes Mellitus
- Diet
- early care and education
- emotional eating
- Exercise
- food hygiene
- food program
- food supplements
- glycyrrhizin
- hesperidin
- Immunity
- kidney damage
- lifestyle
- Mathematics & science
- mineralocorticoid receptor
- Mortality
- n/a
- New York
- Obesity
- Oxidative Stress
- Pandemic
- Poland
- Prevention
- Quarantine
- questionnaire
- Reference, information & interdisciplinary subjects
- Research & information: general
- SARS-CoV-2
- saudi
- sedentariness
- severity
- sunlight exposure
- TMPRSS2
- toll like receptor 4
- United Arab Emirates
- Vitamin D
- vitamin D deficiency
- vitamin D insufficiency
- vitamin D status
- Zinc
- zinc status
Links
DOI: 10.3390/books978-3-0365-3890-7Editions