Explore
Sodium Intake and Related Diseases
0 Ungluers have
Faved this Work
Login to Fave
It has been recognized that moderation in the use of salt (sodium chloride) prevents the tendency of blood pressure to increase with age. On the other hand, the abuse of salt frequently leads to increases in blood pressure and contributes to the development of hypertension, particularly in overweight or obese people, in people with diabetes, in the elderly, and in genetically predisposed subjects. This Special Issue aims to provide a better understanding of the relationship between sodium intake and related diseases, in particular: (i) the effect on health status and description of the biochemical processes involved; and (ii) the use of salt and related risks. The main topics are studies in the management and treatment of sodium-intake-related diseases, epidemiological studies of the relationship between salt intake and related diseases, focuses on the mechanism of action; delineation of the mechanisms of action, and in vitro and in vivo studies.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 52 times via unglue.it ebook links.
- 52 - pdf (CC BY) at Unglue.it.
Keywords
- ambulatory heart failure
- Biology, Life Sciences
- Blood pressure
- cardiovascular risk
- Cultural Studies
- ENaC
- epidemiological studies
- Food & society
- Heart Failure
- high potassium
- Hypertension
- Inflammation
- leaky epithelia
- Mathematics & science
- mineralocorticoid receptor
- Mortality
- MST3
- n/a
- Na+ cotransport
- NKCC2
- OSR1
- prognosis
- Rac1
- Reference, information & interdisciplinary subjects
- renal injury
- Research & information: general
- salt
- salt intake
- salt-sensitive hypertension
- Society & culture: general
- Society & Social Sciences
- sodium
- SPAK
- STK24
- tight junction
- WNK4
Links
DOI: 10.3390/books978-3-0365-1930-2Editions