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Isolation and Identification of Bioactive Secondary Metabolites
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The health benefits of food, plants, fruits, and seaweeds stem from the biological activities of their constituents—namely, secondary metabolites. The study of secondary metabolites and their potential to treat and/or prevent a number of diseases has become a research topic of growing interest for biologists, pharmacists, and chemists. Notably, in order to propose a compound as a potential new drug with pharmacological effects, the chemical structure of this compound and its biological activity against a given target must be well established. The Special Issue, “Isolation and Identification of Bioactive Secondary Metabolites”, considers species beyond their nutritional value and identifies instances of wider and more efficient use, thereby contributing to a more sustainable management of natural resources. The fifteen articles published in this Special Issue reflect the latest research trends, and consider the isolation, identification, and assessment of the beneficial effects of secondary metabolites from both edible and inedible species. Thus, these contributions collectively demonstrate that these compounds, and their plants of origin, should be valued beyond their nutritional benefits.
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Keywords
- (E)-piplartine
- achillin
- adenosine deaminase
- Adverse effects
- Aglaomorpha quercifolia
- alkamides
- Alzheimer’s disease
- Anthocyanin
- Anthocyanins
- anticancer
- anticancer activity
- antimicrobial activity
- antioxidant activity
- Antioxidants
- antiparasitic
- apocarotenoid
- Artemisia
- artemisinin
- Bacillus subtilis
- bioactive compound
- bioassay-guided fractionation
- black chokeberry
- caffeic acid derivative
- cardiac glycosides
- Cardiovascular Diseases
- Celastraceae
- celastrol
- clinical trials
- colored potato tubers
- corn salad
- coumarins
- cymarin
- deglucohyrcanoside
- digitoxin
- Endemic plants
- essential oil composition
- Fatty acids
- flavonoid
- food supplements
- Fungi
- gallic acid
- GC-MS profile
- glandular trichomes
- health effects
- hop-16-ene
- HPLC-MS
- hyperuricemia
- hyrcanoside
- Lactuca sativa
- leafy vegetables
- Leaves
- leishmanicidal activity
- lignan
- linolenic acid
- Liquid chromatography
- Lycium
- Mass Spectrometry
- mechanism of action
- medicine
- megastigmane
- metabolic syndrome
- metabolomic
- microelements
- morphological traits
- n-hexane extract
- n/a
- Na+/K+-ATPase inhibitors
- natural product isolation
- Neurodegenerative Diseases
- Neuroprotection
- Nutrition
- olive leaves
- Orbitrap
- Organic farming
- Origanum subspecies
- Other branches of medicine
- ouabain
- Pharmacology
- Phytochemicals
- phytotoxic substances
- Piper pseudoarboreum
- plant-based functional food
- Plants
- rhizome
- Rosmarinic acid
- saccharides
- santonin
- secondary metabolites
- secondary plant metabolites
- sensory evaluation
- sesquiterpene lactone
- simulated moving bed
- supercritical fluid extraction
- tehranolide
- terpenoids
- total phenols
- uric acid transporter
- vanillic acid
- Wedelia chinensis
- xanthine oxidase
Links
DOI: 10.3390/books978-3-0365-3766-5Editions