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Keywords

• allergen labelling
• back of pack
• back-of-package (BOP) labels
• Behavior
• Biology, Life Sciences
• breakfast cereals
• carbohydrate quality
• Children
• choice experiment
• Color
• Comprehension
• Consensus
• consumer attitude
• Consumer behavior
• consumer choice
• consumer perception
• consumer studies
• consumers’ preferences
• Country of origin
• Cultural Studies
• dietary fibre
• dietary sugars
• discretionary
• disgust
• Dutch consumers
• edible insects
• energy
• energy density
• entomophagy
• extra virgin olive oil
• eye tracking
• fish species
• Food & society
• food analysis
• food and nutrition policy
• food choice
• food choices
• food cue reactivity
• food decision making
• food label
• food label use
• food labeling
• food labelling
• food packaging
• Food Policies
• Food processing
• Food supply
• food sustainability
• food technology neophobia
• front of pack
• front-of-pack label
• front-of-pack labelling
• front-of-pack nutrition label
• front-of-package (FOP) labels
• gluten free
• glycemic index
• health claims
• Health Food
• health framing
• health star
• health star rating
• healthy food
• hedonic price model
• ICQC
• insect-based foods
• labelling
• latent class modeling
• Latin America
• Mathematics & science
• menu labeling
• n/a
• neophobia
• novel food
• Nutri-Score
• nutrient content claims
• nutrient profile
• Nutrition
• nutrition and health claim
• nutrition and health claims
• nutrition claims
• nutrition declaration
• nutrition facts
• nutrition facts label
• nutrition facts panel
• nutrition knowledge
• nutrition labeling
• nutrition labelling
• nutrition labels
• Nutrition policy
• nutritional composition
• nutritional information
• nutritional labeling
• nutritional labelling
• nutritional quality
• Obesity
• online nutrition intervention
• organic food
• packaged food products
• pasta
• perceived healthiness
• Perception
• perception of food
• portion size
• priming
• product attributes
• Qualitative research
• quality carbohydrate
• reference intake
• Reference, information & interdisciplinary subjects
• reformulation
• Research & information: general
• restaurant chains
• salt content
• salt information
• salt information use
• salt label
• serving size
• Society & culture: general
• Society & Social Sciences
• sodium information
• sodium label
• Spain
• sugar
• supermarket circulars
• sustainability label
• theory of planned behavior
• traditional meat product, mangalica sausage
• Traffic Light
• ultra-processed
• variety seeking
• warning label
• whole grains
• willingness to pay (WTP)

Links

DOI: 10.3390/books978-3-0365-1254-9

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