Explore
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
0 Ungluers have
Faved this Work
Login to Fave
Dear colleagues, This Special Issue aims to publish new and innovative research that could demonstrate the therapeutic potential of natural health products, through relevant in vitro and/or in vivo biological activities, to prevent or alleviate degenerative diseases. The interaction of natural health products with human microbiota represents an essential aspect, because it could modulate the microbial pattern and alleviate more of a chronic disease’s effects in the case of type 2 diabetes, cardiovascular dysfunctions, neurodegenerative diseases, and inflammatory colon pathologies. Additionally, you are invited to send research based on the effect of different extracts or functional foods used in degenerative pathologies and interactions with human microbiota. We aim to identify new data on in vitro/in vivo research that could demonstrate the bioavailability of natural compounds and the relationship with antioxidant/antimicrobial capacity. Modulated microbiota aspects are expected to be published based on the interaction with natural compounds, natural sweeteners, or other molecules that influence the colon health status.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 41 times via unglue.it ebook links.
- 41 - pdf (CC BY) at Unglue.it.
Keywords
- 1H NMR spectra
- antibiotics
- antimicrobial
- antioxidant activity
- Apoptosis
- aqueous two-phase extraction
- Bacteria
- beetroot
- betalain
- bioactive compounds
- bioactive molecules
- Biochemical engineering
- biologically active substances
- biomass yield
- bioprospecting
- bioreactor culture
- Biotechnology
- Cannabinoids
- Cannabis sativa L.
- carotenoids
- carrot
- cell suspension and root cultures
- Chaga
- Cnidoscolus aconitifolius
- Consumer Health
- croton oil
- differentiation
- downstream processing
- DPPH
- drying
- ecdysteroids
- Escherichia coli
- extraction
- Ficus carica L.
- Flavonoids
- Fomes fomentarius
- food safety
- gamma irradiation
- heat treatment
- hemp oil
- Herbal Medicines
- HL-60
- HPLC
- Identification
- in vitro
- in vitro callus
- Inflammation
- Isolation
- lactic acid fermentation
- mathematical modeling
- medicinal fungi
- multifunctional ingredients
- mushroom
- mycelium
- n/a
- Natural Products
- non-toxic solvents
- Pharmacognosy
- phenolics
- phenols
- Plant extract
- Polyphenols
- red pepper
- response surface methodology
- Rhaponticum carthamoides
- seaweeds
- secondary metabolites
- Technology, engineering, agriculture
- Technology: general issues
- transcriptome
- U. lactuca
- UHPLC–PDA
- ultrasonic enzyme co-assisted
- UPLC-QTOF-MS/MS
- urinary infection
- uropathogenic
- Validation
- yellow onion skins
Links
DOI: 10.3390/books978-3-0365-4198-3Editions