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Advances in Microbial Fermentation Processes
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This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
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DOI: 10.3390/books978-3-0365-4010-8Editions