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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems

Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems

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This Special Issue contributes to filling knowledge gaps regarding NUS in horticultural and ornamental systems, as well as in landscapes, by collecting original research papers dealing with the relevance of NUS to the following topics: biodiversity and conservation; genetics and breeding; characterization, propagation, and ecophysiology; cultivation techniques and systems; landscape protection and restoration; product and process innovations; biochemistry and composition; and postharvest factors affecting their end-use quality.

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Keywords

  • adaptation
  • antimicrobial
  • Antioxidants
  • Apulia Region
  • arid zone fruits
  • bioagents
  • Biology, Life Sciences
  • Borago officinalis
  • bottle gourd landraces
  • Breeding
  • chemical composition
  • climate resilient
  • common brighteyes
  • crop production
  • Cyatheaceae
  • dandelion
  • dune spinach
  • ecological niche modeling (ENM)
  • Endangered species
  • Environmental factors
  • EST-SSRs
  • fatty acid profile
  • Fatty acids
  • Flavonoids
  • floating system
  • foliar application
  • free sugars
  • Functional Food
  • GC-MS
  • gene flow
  • genetic diversity
  • Ginkgo biloba
  • ginkgolik acid
  • ginkgotoxin
  • greenhouse cultivation
  • HPLC
  • Mathematics & science
  • MaxEnt
  • microbial growth
  • minerals content
  • n/a
  • NaCl
  • neemcake
  • neglected and underutilized
  • nematicides
  • NUE
  • Nus
  • Nutraceuticals
  • nutrient contents
  • nutritional
  • nutritional quality
  • Nutritional Security
  • organic acids
  • phenolics
  • Phytochemicals
  • Pinus koraiensis
  • plant-based biostimulants
  • population differentiation
  • population structure
  • Portulaca olearacea
  • Punica granatum
  • ready-to-eat
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • root knot nematode
  • saline conditions
  • Salinity
  • Salt tolerance
  • sensory quality
  • soilless cultivation
  • Solanum aethiopicum
  • starch
  • sustainable food supply
  • Technology, engineering, agriculture
  • terpene trilactones
  • tocopherol
  • trace elements
  • underexploited vegetable
  • UPLC
  • wild edible greens
  • wood apple
  • yield

Links

DOI: 10.3390/books978-3-0365-4660-5

Editions

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