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Dietary Habits, Beneficial Exercise and Chronic Diseases
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Several lines of evidence indicate that healthy diet and exercise can prevent cardiovascular diseases, stroke, diabetes, and some types of cancer such as colon cancer, and smoking-related cancers. Dietary patterns defined as the quantities, proportions, variety, or combination of different foods and drinks, and the frequency with which they are habitually consumed are also associated with an increased or decreased incidence of chronic diseases. Lately, an association has been found between eating habits, exercise, and psychological and/or mental disorders. This Special Issue of Nutrients, entitled “Dietary Habits, Beneficial Exercise, and Chronic Diseases: Latest Advances and Prospects”, contains 20 manuscripts, either describing original research or reviewing the scientific literature, focused on the relationship between dietary habits (macronutrients, micronutrients, etc.) and/or exercise with metabolic, cardiovascular, neurological, mental, rheumatic, inflammatory, gastrointestinal, odontostomatological, and other chronic diseases.
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Keywords
- a-posteriori
- a-priori
- Adolescent
- adult volunteers
- aerobic fitness
- antioxidation
- Anxiety
- Apolipoprotein B (ApoB)
- beach sports
- Biology, Life Sciences
- Blood pressure
- body mass index
- body mass index (BMI), type 1 diabetes
- bone density
- bone mineral density
- bone resorption markers
- burying test
- cachexia
- CAM
- Cardiovascular Disease
- cardiovascular disease (CVD)
- childbearing age
- Children
- Chinese Diet Balance Index 2016
- Complementary and Alternative Medicine
- crocetin
- crocin
- CRP
- Cultural Studies
- DBI-16
- dental caries
- diabetes
- Diet
- diet monitoring
- Diet quality
- dietary guideline
- dietary intake
- dietary intervention
- dietary interventions
- dietary patterns
- dietary quality
- dietary supplements
- dietary trajectories
- digital receipts
- disease burden
- early childhood caries
- ECC
- Education
- effect direction plot
- EHIS
- European Union
- Exercise
- fish protein hydrolysate
- Flavonoids
- folic acid
- Food
- Food & society
- food shopping quality indicators
- FSA-NPS DI
- Gut Microbiota
- gut–brain axis
- HDL-C
- Health literacy
- health risk
- healthy lifestyle
- hemoglobin A1c (HbA1c)
- herbal medicine
- high-density lipoprotein (HDL)
- homocysteine
- IL-6
- Inflammation
- inflammatory bowel disease
- intestinal permeability
- ischemic stroke
- Lactobacillus
- LDL-C
- lipid profile
- low-density lipoprotein (LDL)
- Mathematics & science
- medicinal plant
- Mediterranean Diet
- metabolic dysfunction
- Metabolic health
- metabolic syndrome
- metabolome
- microbiota
- Multiple Sclerosis
- muscle wasting
- n/a
- non-communicable diseases
- Nutrition
- Obesity
- Olive oil
- osteoporosis
- overweight
- pediatric obesity
- perceived stress
- physical activity
- pilot study
- Policies
- Polyphenols
- Prebiotics
- preschool children
- Prevention
- Probiotics
- psychological
- pure fructose consumption
- qualitative synthesis
- Reference, information & interdisciplinary subjects
- reproductive age
- reproductive age women
- Reproductive health
- Research & information: general
- resveratrol
- rodent
- safranal
- Sarcopenia
- Society & culture: general
- Society & Social Sciences
- sodium
- sodium induced inflammation
- sodium intake
- Southeast China
- Stress
- Students
- symbiotic agriculture
- systemic inflammation
- TNF-a
- TNF-α
- type 2 diabetes (T2D)
- visceral adipose tissue (VAT)
- Women
- women’s health
- β-hydroxybutyrate (BHB)
Links
DOI: 10.3390/books978-3-0365-4992-7Editions