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Dietary Intakes and Metabolic Disorders

Dietary Intakes and Metabolic Disorders

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Metabolic syndrome is defined by a cluster of interrelated cardiovascular risk factors (hyperglycemia, hypertension, dyslipidemia, insulin resistance, and central adiposity), linked to a chronic, systemic, and low-grade inflammation, which severely increases the risk of type II diabetes and cardiovascular disease. A growing body of evidence generated in the last decades has shown that not only the energy balance but also the macro-, micro-, and non-nutrient composition of the diet may influence the onset and progression of metabolic syndrome. However, further research is required to increase our understanding about the contribution of diet to metabolic syndrome prevention.

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Keywords

  • abdominal obesity
  • alpha-linolenic acid
  • Alternate Healthy Eating Index
  • Animal experimentation
  • animal protein
  • Atherosclerosis
  • atherothrombosis
  • autoclaving
  • balanced diet
  • bioactive compounds
  • Biology, Life Sciences
  • Blood pressure
  • Cardiovascular Disease
  • Cardiovascular Diseases
  • cis- and trans-isomers
  • clinical trials
  • Cultural Studies
  • Cytokines
  • DASH diet
  • diabetes
  • Diabetes Mellitus
  • Diet
  • diet coloring
  • Dietary pattern
  • Docosahexaenoic acid
  • Dyslipidaemia
  • enriched eggs
  • Fibers
  • Food & society
  • Fructose
  • Gene expression
  • HDL
  • High-protein diet
  • Hypertension
  • Immune system
  • Inflammation
  • ingredients
  • Insulin
  • irradiation
  • lard
  • legacy effect
  • lifestyle
  • Low-carbohydrate diet
  • Low-fat diet
  • lycopene
  • Management
  • Mathematics & science
  • Mediterranean Diet
  • Mediterranean Diet Score
  • metabolic memory
  • metabolic phenotype
  • metabolic syndrome
  • Metabolism
  • metabotype
  • Mitochondria
  • Mitochondrial dysfunction
  • Nutrients
  • Nutrigenomics
  • Nutrition
  • Obesity
  • Omega-3 fatty acids
  • Passiflora setacea
  • phenolic compounds
  • plant-based diet
  • plaque burden
  • Prevention
  • protein intake
  • punicic acid
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • rumenic acid
  • Society & culture: general
  • Society & Social Sciences
  • tomato
  • type 2 diabetes mellitus
  • waist circumference

Links

DOI: 10.3390/books978-3-0365-4834-0

Editions

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