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The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence
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The purpose of this Special Issue “The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence” is to publish a focused, coherent, impactful, and well-cited volume on how nutrition influences diverse cardiometabolic risk factors. Cardiometabolic diseases, such as coronary heart disease, stroke, type 2 diabetes mellitus, and obesity, is the leading cause of death worldwide. In recent years, dietary habits have shifted all over the globe. At the same time, a constantly growing body of evidence demonstrates the role of caloric intake and dietary composition as determinants of cardiometabolic health. Suboptimal diet predisposes to a myriad of cardiometabolic risk factors such as impaired glucose metabolism, insulin resistance, dyslipidaemias, and high blood pressure.
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Keywords
- Atherosclerosis
- Bariatric surgery
- Blood pressure
- body mass index
- cardiac dysfunction
- Cardiac Remodeling
- cardiotonic steroids
- Cardiovascular Disease
- cardiovascular risks
- conduit artery
- deficiency
- dietary factor
- dietary salt intake
- echocardiogram
- epigenetics
- folate
- glucose regulation
- H3K27me3
- hepatocyte
- high-fat high-sugar diet
- homocysteine
- homocysteine and vascular disease
- hypocaloric
- isocaloric
- laparoscopic sleeve gastrectomy
- left ventricular mass
- Liver
- Low-carbohydrate diet
- marinobufagenin
- medicine
- Metabolic Regulation
- Micronutrients
- microvascular
- microvasculature
- MRI (magnetic resonance imaging)
- Nitric Oxide
- obese rats
- Obesity
- older adults
- primary prevention
- TGR5
- umbrella review
- vascular dysfunction
- vascular stiffness
- vitamin B12
- Vitamin D
- Weight loss
- whey protein isolate
- women health
- Young adults
Links
DOI: 10.3390/books978-3-0365-4838-8Editions