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Sensory and Consumer Research for a Sustainable Food System
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This book is a compilation of articles published in the Special Issue “Sensory and Consumer Research for a Sustainable Food System” of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system.
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Keywords
- acceptability
- acceptance
- alternative protein
- astringent
- beany
- Biology, Life Sciences
- biscuit packages
- bitter
- brown rice
- CATA
- chickpea
- confirmatory factor analysis
- conjoint analysis
- consumer acceptability
- consumer acceptance
- consumer attitudes
- Consumer behavior
- consumer perception
- consumer segmentation
- Consumers
- consumption
- Convenience food
- descriptive analysis
- determinants
- discarded fish
- discount supermarket
- dual fortification
- emotion terms
- environmentally friendly
- external information
- Fishing
- flexitarian
- focus groups
- food choice motivations
- food intake
- Food processing
- food sustainability
- Food waste
- formulation
- fruit and vegetables
- green peas
- grocery retailing
- heritage cereals
- imitation meat
- ingredients
- innovation
- iron and zinc deficiency
- JAR
- Just About Right scale
- legume
- lentil
- lunch buffet
- Mathematics & science
- meat analog
- meat analogue
- meat extender
- meat packages
- meat substitute
- mountain cheese
- multi-intake
- multisensory
- n/a
- neophobia
- non-dairy cheese
- non-thermal processing technologies
- online survey
- organic food
- paper-based packaging
- penalty analysis
- plant-based
- plant-based dairy alternatives
- plant-based protein
- pleasantness
- preferences and awareness
- profile
- pulses
- purchase intention
- Reference, information & interdisciplinary subjects
- Research & information: general
- Rice
- Seafood
- season
- sensory
- sensory attributes
- sensory characterisation
- sensory descriptive analysis
- sensory evaluation
- soy-based cheese
- structural equation model
- structural equation model (SEM)
- Structural Equation Modeling
- sustainability
- sustainable foods
- TDS
- Technology, engineering, agriculture
- texture analyzer
- vegan
- Vegetables
- vegetarian
- white rice
- willingness to pay
- willingness to try
Links
DOI: 10.3390/books978-3-0365-5121-0Editions