Explore
Bioactives and Functional Ingredients in Foods
0 Ungluers have
Faved this Work
Login to Fave
The close relationship between food intake and health promotion is not new; it dates back to Hippocrates’s famous “let food be your medicine and medicine be your food”, which is still as timely as ever. In recent years, some scientific evidence has supported this statement, showing that dietary plant extracts, or bioactive compounds isolated therefrom, are able to prevent or slow down the progression of chronic and degenerative diseases, making them particularly interesting from a nutraceutical point of view. On the other hand, extensive chemical investigations of functional plant extracts’ constituents are needed to rationalize certain bioactivity, in terms of efficacy and safety.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 20 times via unglue.it ebook links.
- 20 - pdf (CC BY) at Unglue.it.
Keywords
- Abscisic Acid
- advanced glycation end products (AGEs)
- Anthocyanins
- anti-diabetic
- antidiabetic
- antidiabetic activity
- antiglycation effect
- antioxidant
- antioxidant activity
- antioxidant effect
- antiviral activity
- beetroot
- betalains
- bioactive compounds
- Bioactivity
- Biodegradable
- biopolymer
- cardioprotective
- carotenoids
- Coffea arabica
- coffee
- colorants
- Cytotoxic
- Diabetes Mellitus
- edible film
- ellagitannin
- Encapsulation
- FCV
- Fermentation
- Flavonoids
- Food
- food nutrition improvement
- free-radical scavenging
- Fruit juices
- Functional foods
- GAE
- gallotannin
- HCA
- industrial crops
- Ionizing radiation
- iron chelating
- Jamaican cherry
- Lactobacillus plantarum
- LC/UV/ESIMS analysis
- Lectins
- lyophilization
- Medicinal plants
- MNV
- molecular docking
- Nanoliposomes
- Natural colorants
- noroviruses
- Nutraceuticals
- oil oxidation
- okra
- okra mucilage
- okra polysaccharides
- Oxidative Stress
- PCA
- pectin
- phenolic
- phenols
- Phytohormones
- Phytotherapy
- plant extracts
- plant secondary metabolites
- polyphenol
- Polyphenols
- purity grade
- quercetin
- radioprotection
- release
- roasting
- sodium caseinate
- spray drying
- TEAC
- Technology, engineering, agriculture
- Technology: general issues
- trans-aconitic acid
- Trapa bispinosa Roxb.
- vegetable powders
- violet betalain pigments
- waste biomass
- wild blueberry
- wild fruits
- yogurt
- zebrafish embryo
- α-amylase activity
- α-glucosidase activity
- α-glucosidase inhibitor
Links
DOI: 10.3390/books978-3-0365-5157-9Editions