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Transitioning to Good Health and Well-Being

Transitioning to Good Health and Well-Being

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At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed.

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Keywords

  • Biology, Life Sciences
  • Cultural Studies
  • Food & society
  • Health
  • Mathematics & science
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • Society & culture: general
  • Society & Social Sciences
  • sustainability
  • Well-being

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