Explore
Update on Nutrition and Food Allergy
0 Ungluers have
Faved this Work
Login to Fave
This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.