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Clinical Nutrition: Recent Advances and Remaining Challenges
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Nutrition, often along with physical activity, is by now acknowledged as a cornerstone in the prevention and even more so the treatment of many diseases. Indeed, food and nutritional intake nowadays are often thought to be the main source of wellbeing sometimes over- but also underestimating the impact of nutritional intake, dietary pattern and food-derived natural compounds in their impact on human health. In this Special Issue entitled `Clinical Nutrition: Recent Advances and Remaining Challenges´ a broad overview and summary on recent findings in various fields of clinical nutrition with special focus on chronic and degenerative diseases like metabolic diseases, cancers, neurodegenerative diseases, inflammatory bowel diseases, sarcopenia but also malnutrition in elderly, infants and children is provided. Nutrition, often along with physical activity, is by now acknowledged as a cornerstone in the prevention and even more so the treatment of many diseases. Indeed, food and nutritional intake nowadays are often thought to be the main source of wellbeing sometimes over- but also underestimating the impact of nutritional intake, dietary pattern and food-derived natural compounds in their impact on human health. In this Special Issue entitled `Clinical Nutrition: Recent Advances and Remaining Challenges´ a broad overview and summary on recent findings in various fields of clinical nutrition with special focus on chronic and degenerative diseases like metabolic diseases, cancers, neurodegenerative diseases, inflammatory bowel diseases, sarcopenia but also malnutrition in elderly, infants and children is provided.
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Keywords
- ageing
- anorexia of aging
- artificial nutrition
- Bariatric surgery
- behaviour
- benign prostatic hyperplasia
- Biology, Life Sciences
- Brugada Syndrome
- calcium oxalate stone formation
- carbohydrate
- Cardiovascular Disease
- celiac disease
- cholestasis
- chronic liver diseases
- cirrhosis
- Critical Care
- Crohn’s disease
- Cultural Studies
- Diet
- dietary assessment
- dietary recommendation
- DoMAP
- dysbiosis
- endovascular bariatric surgery
- energy
- enteral nutrition
- erectile dysfunction
- Fat
- Fatty acids
- Fibrosis
- fluid
- Food & society
- gastrointestinal surgery
- GLIM criteria
- Glucose
- gluten
- Gluten-free diet
- gut microenvironment
- gut–liver axis
- inflammaging
- inflammatory bowel disease
- ingredients
- Insulin
- intermittent fasting
- ketone bodies
- lifestyle
- Liver disease
- long QT syndrome
- low-carb diet
- macronutrients
- Malnutrition
- Mathematics & science
- medical nutrition therapy
- metabolic syndrome
- Metabolism
- Micronutrients
- nasogastric feeding
- nasogastric tube
- non-alcoholic
- Nutrition
- nutrition supplements
- Nutritional assessment
- nutritional needs
- nutritional screening
- nutritional therapy
- Obesity
- oral nutritional supplements
- overweight
- oxalate
- Palliative Care
- parenteral nutrition
- Pediatrics
- perioperative nutrition
- Prevention
- Prostate
- Protein
- Reference, information & interdisciplinary subjects
- Research & information: general
- review
- ROS
- Sarcopenia
- Society & culture: general
- Society & Social Sciences
- sodium
- steatohepatitis
- Sudden cardiac death
- time-restricted feeding
- type 2 diabetes
- uric acid
- Water
- Weight loss
Links
DOI: 10.3390/books978-3-0365-4840-1Editions