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Anti-aging Nutrients with Health Beneficial Effects
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Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods, the molecular basis of their functionalities (e.g., anti-brain aging, anti-sarcopenia, and anti-skin aging) and inter-tissue networks activated by these foods mediated by exosomes, cytokines, and immune cells have been clarified in detail.
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Keywords
- aging related disorders
- Anthocyanins
- anti-aging
- argan press-cake
- Biology, Life Sciences
- Caco-2
- Caenorhabditis elegans
- caffeine
- cAMP/PKA
- cardamonin
- Cultural Studies
- DAF-16
- denervation
- exosome
- Exosomes
- Food & society
- GABA
- glucose and lipid metabolism
- glucose tolerance
- gut-brain interaction
- hair cycle regulation
- Human health
- IgA
- inflammaging
- insulin signaling
- intestinal aging
- intestinal epithelial cell
- JNK
- keratinocyte–hair follicle stem cell interaction
- l-serine deficiency
- Liver
- Longevity
- Low grade inflammation
- luteolin
- maslinic acid
- Mathematics & science
- Meta-analysis
- microarray analysis
- MITF
- mitochondrial function
- muscle atrophy
- Muscle strength
- natural herbs
- Nutrients
- olive peel
- Oxidative Stress
- oxidative stress response
- p38 MAPK
- Phgdh
- pro-inflammatory cytokines
- quercetin
- raw-milk cheese
- Reference, information & interdisciplinary subjects
- regulatory T cells
- Research & information: general
- retinaldehyde dehydrogenase
- SGLT1
- SH-SY5Y
- Society & culture: general
- Society & Social Sciences
- Structure
- tangeretin
- telogen–anagen transition
- telomerase reverse transcriptase
- transporter
- vitellogenesis
- Wnt/β-catenin
Links
DOI: 10.3390/books978-3-0365-5070-1Editions