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Advances in Polyhydroxyalkanoate (PHA) Production, Volume 3

Advances in Polyhydroxyalkanoate (PHA) Production, Volume 3

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Nowadays, we are witnessing highly dynamic research activities related to the intriguing field of biodegradable materials with plastic-like properties. These activities are currently intensified by a strengthened public awareness of prevailing ecological issues connected to growing piles of plastic waste, microplastic formation, and increasing greenhouse gas emissions; this goes hand-in-hand with the ongoing depletion of fossil feedstocks, which are traditionally used to produce full carbon backbone polymers. To a steadily increasing extend, polyhydroxyalkanoate (PHA) biopolyesters, a family of plastic-like materials with versatile material properties, are considered a future-oriented solution for diminishing these concerns. PHA production is based on renewable resources, and occurs in a bio-mediated fashion by the action of living organisms. If accomplished in an optimized way, PHA production and the entire PHA lifecycle are embedded into natureĀ“s closed cycles of carbon. Holistic improvement of PHA production, applicable on an industrially relevant scale, calls for inter alia: consolidated knowledge about the enzymatic and genetic particularities of PHA accumulating organisms, in-depth understanding of the kinetics of the bioprocess, the selection of appropriate inexpensive fermentation feedstocks, tailoring the composition of PHA on the level of the monomeric constituents, optimized biotechnological engineering, and novel strategies for PHA recovery from biomass characterized by minor energy and chemical requirement.

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Keywords

  • 3-hydroxybutyrate
  • acetic acid
  • Acetobacter pasteurianus C1
  • activated sludge
  • alpha-methylated
  • ATEX compliant bioreactor
  • Autotrophs
  • axenic cultures
  • Bacillus megaterium
  • Bacillus sp. CYR-1
  • biodegradable plastic
  • bioplastic
  • biopolyesters
  • biopolymer
  • biopolymers
  • cell retention
  • cheese whey
  • Chemolithotrophs
  • CO2
  • Commercialization
  • copolyester
  • Cupriavidus necator
  • Cyanobacteria
  • dissolved oxygen control
  • ferulic acid
  • grape pomace
  • Growth
  • habitat conditions
  • History of engineering & technology
  • homopolyester
  • hydrogen-oxidizing bacterium
  • hydrolysis
  • hypochlorite digestion
  • Hysteresis
  • Industrialization
  • Knallgas cultivation
  • mcl-PHA
  • mcl-PHAs
  • mixed microbial culture (MMC)
  • mixed microbial cultures
  • Monod kinetics
  • network
  • non-phototrophic CO2 assimilation
  • oxygen mass balance
  • PAT
  • PHA
  • PHB
  • PHBHHx
  • PHOU
  • plasticizer
  • Poly(3-hydroxybutyrate)
  • poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (P(HB-co-HV))
  • polyhydroxyalkanoate
  • polyhydroxyalkanoate (PHA)
  • Polyhydroxyalkanoates
  • polyhydroxyalkanoates (PHA)
  • polyhydroxybutyrate
  • polyhydroxybutyrate (PHB)
  • polymer processing
  • polymer recovery
  • polythioester
  • process design
  • process modelling
  • process monitoring
  • properties of PHA
  • Purification
  • respiration kinetics
  • rubber-like elasticity
  • Sampling
  • scl-PHAs
  • single species selection
  • subcritical water (SBW)
  • sugar beet molasses
  • Synechocystis sp. PCC 6714
  • Synthesis
  • tannic acid
  • Technology, engineering, agriculture
  • Technology: general issues
  • Tepidimonas taiwanensis
  • thermophiles
  • ultrasound particle manipulation
  • volatile fatty acids
  • water soluble PHA
  • wild types

Links

DOI: 10.3390/books978-3-0365-5040-4

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