Feedback

X
Childhood Obesity
0 Ungluers have Faved this Work
The prevalence of overweight and obesity has significantly increased over the past few decades and is linked to metabolic diseases across the lifespan. Its etiology has been attributed to a large number of sociodemographic, behavioral (e.g. unhealthy nutrition, low levels of physical activity), perinatal, and clinical risk factors, which are active already from childhood and adolescence. Still, their exact role, interplay, and mechanisms implicated in this process remain unclear. The trends of childhood obesity call for actions regarding the prevention and management of this disease early in life. The Special Issue “Childhood Obesity: Nutrition and Lifestyle Determinants, Prevention and Management” aims to host original articles, systematic reviews or meta- analyses that will advance the current knowledge on the role of health behaviors, especially of nutrition, on the development of overweight or obesity in childhood and adolescence, provide valuable information about the nutritional habits of overweight/obese children and adolescents, and describe novel approaches via lifestyle modification for the prevention or management of obesity in youth.

This book is included in DOAB.

Why read this book? Have your say.

You must be logged in to comment.

Rights Information

Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.

Downloads

This work has been downloaded 31 times via unglue.it ebook links.
  1. 31 - pdf (CC BY) at Unglue.it.

Keywords

  • Adipose Tissue
  • adiposity
  • adiposity indicators
  • Adolescence
  • Adolescent
  • Adolescents
  • aerobic training
  • Age
  • Biology, Life Sciences
  • birth cohort
  • Body Composition
  • breakfast
  • Breastfeeding
  • calorie restriction
  • Childhood obesity
  • Children
  • complementary feeding
  • complex intervention
  • COV-EAT
  • COVID-19
  • Cultural Studies
  • determinants
  • Development
  • Diet
  • dietary intake
  • difference in difference approach
  • discriminatory capability
  • eating behavior
  • Eating Disorders
  • ecological model
  • Exercise
  • family meals
  • feeding practices
  • Food & society
  • genetic susceptibility to obesity
  • gestational diabetes mellitus
  • Intervention
  • l-arginine
  • L-citrulline
  • large for gestational age
  • Leptin
  • lifestyle
  • Lockdown
  • maternal weight gain
  • Mathematics & science
  • metabolic syndrome
  • mood
  • Nitric Oxide
  • nutrition education
  • nutrition literacy
  • Obesity
  • overweight
  • Pandemic
  • parental feeding practices
  • Parents
  • physical activity
  • Pregnancy
  • preschoolers
  • Prevention
  • Prevention Programs
  • principal component analysis
  • Quality of life
  • randomised controlled trial
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • resting energy expenditure
  • risk screening tool
  • school-based
  • sedentary behavior
  • Self-efficacy
  • snacking habits
  • Society & culture: general
  • Society & Social Sciences
  • solid food
  • sport
  • study protocol
  • sugar-sweetened beverage
  • systematic review
  • Taiwan
  • Teachers
  • type 2 diabetes
  • Vascular function
  • weight management

Links

DOI: 10.3390/books978-3-0365-5094-7

Editions

edition cover

Share

Copy/paste this into your site: