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Agroforestry and Sustainable Agricultural Production
Victor Rolo (editor)
2022
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This book focuses on the potential of agroforestry to maximize agriculture production while minimizing negative effects on the environment. It collects several studies on agroforestry systems from around the world, including a variety of types of agroforestry systems, from traditional wood-pastures to tropical cocoa-based systems, and research approaches, from literature reviews to state-of-the-art ecological-economic models. The book highlights the potential of agroforestry as a promising approach for the creation of multifunctional landscapes able to face contemporary environmental challenges.
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Keywords
- agri-environmental schemes
- agrisilviculture
- Agroforestry
- Agroforestry systems
- allometric models
- bean homogeneity
- bean size
- Biodiversity
- Biology, Life Sciences
- bush bean
- Cameroon forests
- Climate Change
- Collaboration
- Cost effectiveness
- Farmers
- Food security
- governance/institutions
- government intervention
- hedgerows
- height-diameter ratio
- integrated ecological–economic modeling
- intercropping
- ion exchange resins
- land use options
- livelihoods
- livestock grazing
- Mathematics & science
- minimum data sets
- minimum tillage
- n/a
- northern agriculture management
- nutrient supply rate
- plant architecture
- potato
- PRS probes
- Quercus ilex
- Reference, information & interdisciplinary subjects
- Research & information: general
- ripening
- socio-ecological resilience
- Soil conservation
- soil fertility index
- soil nutrient
- subarctic agriculture
- subsistence
- Sustainable development
- Technology, engineering, agriculture
- theoretical
- traditional cocoa systems
- tree biomass
- Tropical Forest Management
- tropical rain forest
Links
DOI: 10.3390/books978-3-0365-5578-2Editions