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Novel Analytical Methods in Food Analysis
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This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers.
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Keywords
- Alzheimer’s disease
- amyloid β
- amyloid β aggregation inhibitor
- ASSURED criteria
- bioassays
- Biology, Life Sciences
- Biosensors
- chemometrics
- Contamination
- Data fusion
- diuretics
- doping
- electrochemical biosensor
- feed
- Food
- food authenticity
- Food Microbiology
- food safety
- frequency mixing technology
- geographical origin
- high-resolution mass spectrometry
- Honey
- immunoaffinity assays
- immunoagglutination
- immunochromatographic testing
- immunofiltration
- immunomagnetic separation
- immunosensors
- lab-on-a-chip
- LC-HRMS
- lipidomics
- Lipidyzer™
- magnetic beads
- Mathematics & science
- microfluidic device
- n/a
- natural toxins
- One Health
- optical biosensor
- optical detection
- pathogenic micro-organisms
- pesticide residues
- Pesticides
- point-of-care diagnostics
- point-of-need
- portable food analyzer
- portable mass spectrometer
- quantitative evaluation
- quantum dot
- ractopamine
- real-time PCR
- Reference, information & interdisciplinary subjects
- Research & information: general
- responsive monitoring
- review
- RFLP
- routine testing
- SARMs
- screening methods
- serum
- smartphone-based biosensor
- Smartphones
- soy sauce
- sport
- T. indicum
- T. melanosporum
- truffle
- veterinary drug residues
- vibrational spectroscopy
- Water
- β-agonist
Links
DOI: 10.3390/books978-3-0365-5815-8Editions