Feedback

X
Chemistry of Essential Oils and Food Flavours

Chemistry of Essential Oils and Food Flavours

0 Ungluers have Faved this Work
This reprint reviews a crop pest management use for several essential oils and the properties of an excellent lemon (citral) source. Research is reported on the biological properties of enhanced lemon oil along with the human intake of citrus beverages and the less common medicinal mastiha oil. Oils and hydrolates of rosemary and lavender were analyzed by headspace/GC-MS to better define their antibacterial, antioxidant and cytotoxic activities, and yeast particle encapsulation was investigated for the controlled release of bioactive terpenes.

This book is included in DOAB.

Why read this book? Have your say.

You must be logged in to comment.

Rights Information

Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.

Downloads

This work has been downloaded 16 times via unglue.it ebook links.
  1. 16 - pdf (CC BY) at Unglue.it.

Keywords

  • Absorption
  • anthelmintic
  • antimicrobial
  • Backhousia citriodora
  • Beverages
  • biological activity
  • chemical analysis
  • Chemistry
  • citral
  • citronellal
  • Citrus
  • Citrus limon (L.) Osbeck
  • coumarins
  • essential oil
  • essential oils
  • flavor
  • fractional inhibitory concentration
  • fragrance
  • fungicide resistance
  • furocoumarins
  • geranial
  • hydrolates
  • Inflammation
  • insect mortality rate
  • Insect pests
  • iso-citrals
  • Lavandula angustifolia
  • lemon myrtle
  • lemon oils
  • linear retention indices
  • Liquid chromatography
  • mastiha oil
  • Mathematics & science
  • monoterpenes
  • multiple reaction monitoring
  • n/a
  • neral
  • Nutraceuticals
  • Oxidative Stress
  • pesticide resistance
  • Phytochemicals
  • phytopathogenic fungi
  • polymethoxyflavones
  • prodrug
  • Quality control
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • Rosmarinus officinalis
  • synergism
  • tandem mass spectrometry
  • terpenes
  • volatile compounds
  • yeast particles

Links

DOI: 10.3390/books978-3-0365-5872-1

Editions

edition cover

Share

Copy/paste this into your site: