Explore
A Glance at Food Processing Applications
Isıl Var (editor) and Sinan Uzunlu (editor)
2022
0 Ungluers have
Faved this Work
Login to Fave
Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic and extrinsic parameters to consider that determine the specific processing design of each product. Food production should ensure a safe, environmentally sustainable, and adequate supply of food. This book presents a comprehensive review of food processing applications. Chapters address such topics as the effects of rice bran, corn fiber, and sugarcane bagasse on the quality of baked foods, honey production processes, the potential usage of pectin in food packaging, and agro-industrial wastes for packaging processes, and much more.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 17 times via unglue.it ebook links.
- 17 - pdf (CC BY) at mts.intechopen.com.
Keywords
- Food & beverage technology
- Industrial Chemistry
- Industrial chemistry & manufacturing technologies
- Technology, engineering, agriculture
Links
DOI: 10.5772/intechopen.95722Editions