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Circular Economy in the Agrifood Sector
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The volume presents some of the primary outcomes of the SinCE-AFC projects. Its main aim was to provide horizontal mechanisms to improve circular economy practices among SMEs of the agrifood sector. After a brief introduction to the concept of circular economy applied to the agrifood chain, the book illustrates the policy framework that the EU has established to improve circular practices in this sector, discussing drivers and barriers to their implementation.
This book is included in DOAB.
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Keywords
- Cultural Studies
- Environmental management
- Food & society
- Food security & supply
- Society & culture: general
- Society & Social Sciences
- The environment
- thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
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