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Detection, Control and Contamination of Mycotoxins
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The objective of this collection is to illustrate the most recent research on the development of novel and/or rapid methods for mycotoxin determination, and to propose new strategies for monitoring and/or reducing mycotoxin contamination. Innovative sample preparation techniques or protocols and the possibility of multiclass mycotoxin detection will be very positively considered for possible inclusion in this Special Issue. Both methods based on (bio)sensors and chromatography with various detectors (including mass spectrometry) are welcome. Applications of already published methods on new matrices without any modification will not be accepted. However, extensive studies and monitoring on the spread of contamination through the food production chain could be of interest for this collection.

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Keywords

  • adsorption
  • aflatoxigenic
  • aflatoxin B1
  • Alternaria toxin
  • Antibodies
  • Aptamers
  • atomic absorption spectroscopy
  • automated pretreatment system
  • bioaccessibility
  • Biosensor
  • Bread
  • Cell Wall
  • chicken matrices
  • Contamination
  • contamination characteristics
  • degradation
  • deoxynivalenol
  • dietary exposure
  • elimination
  • Environment
  • esterase
  • Fungi
  • Fusarium
  • host plant resistance and susceptible
  • in vitro seed colonisation
  • Lactic acid bacteria
  • lateral flow assay
  • Liquid chromatography
  • magnetic-based immunosensor
  • maize field
  • Medical Toxicology
  • Medicinal plants
  • medicine
  • method validation
  • microplate assay
  • Molecularly imprinted polymers
  • monitoring strategies
  • Multiplexing
  • muthi shops
  • mycotoxin
  • Mycotoxins
  • nivalenol
  • non-aflatoxigenic
  • ochratoxin A
  • Other branches of medicine
  • patulin
  • peptidoglycan
  • Pharmacology
  • plant trade
  • pumpkin
  • Purification
  • Quantum dots
  • rapid tests
  • Risk assessment
  • S-layer
  • short peptides
  • simultaneous determination
  • Soil
  • street vendors
  • swine matrices
  • tandem mass spectrometry
  • Tea
  • trichothecenes
  • Ultra High Pressure Liquid Chromatography–Tandem Mass Spectrometry
  • ultra-performance liquid chromatography-tandem mass spectrometry
  • validated method
  • wheat flours
  • whey
  • zearalenone

Links

DOI: 10.3390/books978-3-0365-6351-0

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