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Frontiers on Sustainable Food Packaging
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The purpose of this Special Issue was to attract papers in the new era of sustainability and food packaging that address all major sectors of the food industry from cereals and confectionery to fruits and vegetables, meat, and dairy products.
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Keywords
- 3D printing
- active and intelligent packaging
- antimicrobial activity
- Attribute
- bakery
- biodegradable polymers
- Biodegradation
- Biofilm
- Bioplastics
- biopolymer
- biopolymer modification
- blockchain
- Brassica
- cereals
- chicken meat
- chitosan
- CO2 footprint
- confectionary
- consumer
- consumer perception
- cue
- duck fat
- eco-friendly
- edible
- edible coating
- Environmental impact
- environmentally friendly
- environmentally-friendly
- Films
- flexible packaging
- Food
- food contact surface
- food losses and food waste
- food package
- food packaging
- food quality
- food supply chain
- History of engineering & technology
- instant noodle
- interface
- LCA
- life cycle analysis
- Life Cycle Assessment
- Marketing
- modified atmosphere packaging
- mono-material
- multilayer packaging
- n/a
- packaging
- pathogenic bacteria
- Plastic
- polyolefin
- potato peel-based films
- potato protein
- potato starch
- recyclability
- redesign
- Reinforcement
- RFID
- shelf-life
- shelf-life of foods
- snacks
- starch film
- Strategy
- sustainability
- sustainable
- sustainable packaging
- Technology, engineering, agriculture
- Technology: general issues
- transfer
- vacuum packaging
- wafer
- wooden boxes
Links
DOI: 10.3390/books978-3-0365-6566-8Editions