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Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
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This Reprint Book provides recent studies addressing encapsulation systems for active compounds (e.g., drugs and food ingredients) to improve the quality of life around the world. The content may be helpful for the colleagues and students working on encapsulation of active compounds.
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Keywords
- accelerated stability test
- adsorption isotherm
- adsorption kinetics
- alginate
- Aloe vera
- anticancer activity
- apple fiber
- ar-turmerone
- bioaccessibility
- biodegradable polymers
- bisphenol A
- blackberry phenolics
- blackberry volatiles
- carboxymethyl chitosan
- carotenoids
- chitosan
- clay
- complex coacervate
- controlled release
- crosslinked microparticles
- curcumin
- deodorant
- E. coli
- encapsulating Moringa leaf extract
- Encapsulation
- grafted microparticles
- guava
- History of engineering & technology
- hybrids
- Ib-M peptides
- mangosteen
- metronidazole adsorption
- metronidazole release
- microencapsulation
- Moringa leaf extract
- Mucilage
- nanoencapsulation
- Nanoparticles
- Neuroprotection
- Opuntia ficus-indica
- oregano
- Oxidative Stress
- paraquat
- PCL nanoparticles
- peptide stability
- phenolic compounds
- Polyamine
- polyelectrolyte
- polyethylene glycol methacrylate
- polymeric nanoparticles
- release study
- rosemary essential oil
- skin moisturizing
- sodium alginate
- sodium hyaluronate
- spray-drying
- starch
- stimulus-responsive materials
- sucrose
- Technology, engineering, agriculture
- Technology: general issues
- trans-2-nonenal
- trehalose
- zebrafish embryogenesis
Links
DOI: 10.3390/books978-3-0365-6782-2Editions