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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
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Authenticity and traceability are crucial in order to overcome frauds in the international food trade. Control measures are perceived as the greatest vulnerability in the food supply chain. In order to decrease contribution to the overall perceived fraud vulnerability, analytical approaches and chemometrics are usually employed.
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Keywords
- adulteration
- authentication
- authenticity
- bioactive compounds
- by-products
- chemometric analysis
- chemometric methods
- chemometrics
- cinnamon
- Classification
- Clustering
- Dairy
- Discrimination
- dye additives
- Fatty acids
- food adulteration
- food fraud
- fourier transform infrared (FTIR) spectroscopy
- Fraud
- geographical origin
- Greek olive oils
- Greek PDO table olive varieties
- halal authentication
- Honey
- HPLC-UV
- identification model
- Isotopes
- local modeling
- Machine learning
- medicine
- Milk
- mineral elements
- multiclass support vector machine (M-SVM)
- multivariate statistics
- n/a
- nuclear magnetic resonance
- OPLS-DA
- physico-functional
- principal component analysis (PCA)
- processing
- Protected Geographical Indication
- Quality
- quality parameters
- régression
- relaxometry
- Safety
- saffron
- seed oil
- stable isotope ratios
- Stable isotopes
- Storage
- Sunite lamb
- thermal treatment
- tocopherols
- Validation
- Walnut
Links
DOI: 10.3390/books978-3-0365-6660-3Editions