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New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

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Plant bioactive compounds are essential for human health due to their multiple biological effects, such as antioxidant, anticarcinogenic, antiallergenic, anti-inflammatory, antimutagenic, and antimicrobial activities leading to beneficial effects on various non-communicable diseases, such as autoimmune, inflammatory, cardiovascular, cancer, metabolic, and neurodegenerative diseases. Identifying these components, as well as establishing their beneficial health effects, will contribute to the discovery of therapeutics for the prevention and treatment of various disorders. Additionally, the screening of natural sources for novel biologically active metabolites is an essential part of several drug discovery programs.This Special Issue aims to present recent developments in high-throughput and efficient analytical approaches enabling the identification of plant-based compounds, the establishment of new protocols for the evaluation of bioactivities, and methods for the extraction, isolation, and structural characterization of new bioactive components with nutraceutical and therapeutic potential.

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Keywords

  • 5α-reductase
  • A. cana
  • A. longifolia
  • A. ludoviciana
  • Allium ascalonicum
  • androgenetic alopecia
  • anti-hair loss
  • anti-inflammatory
  • antibiofilm activity
  • antibiotic potentiator
  • antidiabetic activity
  • antimicrobial
  • antimicrobial activity
  • antioxidant
  • antiproliferative activity
  • antitumor activity
  • Aronia melanocarpa
  • Artemisia tridentata
  • Asteraceae
  • bioactive compounds
  • Biofilm
  • Bosnia
  • Bulgaria
  • Burkillanthus malaccensis
  • camphor
  • Cancer
  • cathepsin L
  • Cichorioideae
  • cis-thujone
  • Corsica
  • Crepis pulchra
  • derivative products
  • DIA-DB web server
  • diabetes
  • dihydroxyacidissiminol
  • DPPH
  • ER stress
  • essential oil
  • ethnopharmacologic effect
  • eucalyptol
  • Flavonoids
  • France
  • fruit juice
  • functional annotation
  • Functional foods
  • Galphimia spp.
  • gas chromatography–mass spectrometry (GC–MS)
  • GC-MS
  • hair growth promotion
  • headspace-solid phase micro extraction (HS-SPME)
  • Helichrysum
  • herbal medicine
  • hierarchical cluster analysis (HCA)
  • History of engineering & technology
  • in silico study
  • In situ
  • in vitro
  • in vitro biological activity
  • jacaranones
  • large-scale distillation
  • lipopolysaccharides
  • Macrophages
  • Magnetic nanoparticles
  • mass-spectra
  • mechanism of action
  • Moldavian dragonhead
  • n/a
  • nano-carrier system
  • neryl acetate
  • nsp13 helicase
  • P. fluorescens
  • pharmacological property
  • phenolic acids
  • phytochemical composition
  • Phytochemicals
  • pinosylvin
  • Plantago lanceolata
  • Polyphenols
  • prebiotic activity
  • principal component analysis (PCA)
  • protected species
  • Prunus persica L.
  • Ranunculus species
  • S. enteritidis
  • sabinene
  • Sambucus ebulus L.
  • SARS-CoV-2
  • secondary metabolites
  • shallot
  • signaling pathway
  • spike protein
  • SRD5A2
  • Syzygium aromaticum
  • Technology, engineering, agriculture
  • Technology: general issues
  • terpenes
  • Thymus vulgaris
  • time-kill kinetics modeling
  • transcriptome
  • volatile compounds
  • werneria chromene
  • Wnt/β-catenin
  • α-necrodol-acetate
  • α-pinene

Links

DOI: 10.3390/books978-3-0365-6509-5

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