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Antimicrobial Resistance in Veterinary Medicine and Public Health
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Antimicrobial resistance is the intrinsic capability of microorganisms to survive unfavorable conditions; such traits are mainly transferrable through movable genetic elements, enabling the rapid and homogeneous diffusion of resistance genes over diverse ecosystems and sectors including human medicine, veterinary medicine, and the environment. In this view, the One Health approach allows for a comprehensive depiction of the mechanisms responsible for the onset and spread of antimicrobial resistance traits, as well as enabling a clear definition of the dynamics that occurs among microbial members harboring diverse ecological niches that favor the orthogonal diffusion of antibiotic resistance between apparently separate milieus.
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Keywords
- abomasum
- AMR
- Animals & society
- antimicrobial resistance
- bacterial culture filtrates
- biocides
- Biofilm
- Biology, Life Sciences
- blaCMY-2
- bulk tank milk
- Campylobacter
- Campylobacter species
- characteristics
- chicken
- class 1 integrons
- dairy cows
- Enterococcus faecalis
- epidemiological cut-off values
- Escherichia coli
- extended-spectrum cephalosporin
- extensively drug-resistance
- extraintestinal pathogenic E. coli
- fecal samples
- food safety
- frequent transfer
- gene cassette arrays
- genetic diversity
- H. contortus
- healthy chickens
- high-level aminoglycoside resistance
- intramammary infections
- longitudinal study
- Mathematics & science
- metabolites
- metabolomics
- microbiome
- mouse
- multidrug-resistant
- n/a
- pan drug-resistance
- PFGE
- Pigs
- planktonic cells
- Poultry
- Proteomics
- raw milk
- Reference, information & interdisciplinary subjects
- Research & information: general
- resistance markers
- RFLP–PCR
- Salmonella
- Salmonella Typhimurium
- small ruminants
- Social issues & processes
- Society & culture: general
- Society & Social Sciences
- Staphylococcus aureus
- Streptococcus uberis
- Virulence
- whole-chicken production chain
- β-lactamase
Links
DOI: 10.3390/books978-3-0365-6343-5Editions