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Antioxidant Activity of Essential Oils

Antioxidant Activity of Essential Oils

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This reprint presents the published papers of a Special Issue titled Antioxidant Activity of Essential Oils, of the journal Antioxidants, MDPI. Obviously, essential oils are a point of huge interest, due to them being rich in bioactive substances (with their recognised antioxidant, immunomodulatory, antibacterial, antiviral, etc., effects) and are also used extensively in the beauty/cosmetic industry, food products, etc. Considering the global trend of "return to nature", both in eating habits/nutrition, and in the adjuvant therapies (implying essential oils) addressed in the case of numerous diseases, and taking into account the interest of the authors who submitted their papers, the current topic can be considered to be of great interest and with increased and promising potential for future research.

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Keywords

  • (Z)-α-trans-bergamotene
  • 1,8-cineole
  • allyl compounds
  • Amazon
  • Amazonian natural products
  • Ammi visnaga L.
  • antibiofilm activity
  • antioxidant
  • antioxidant activities
  • antioxidant activity
  • antioxidant enzyme
  • Antioxidants
  • apiaceae family
  • Aromatherapy
  • aromatic herbs
  • Artemia salina
  • Artemisia judaica
  • beef meat
  • bioactive compounds
  • Biology, Life Sciences
  • characterization of citrus EOs
  • chemical analysis
  • chemical composition
  • Circular Economy
  • citrus essential oils
  • cold pressing
  • colour parameter
  • eco-friendly nanotherapeutics
  • Embelia ribes Burm.
  • embelin
  • enzymatic activity
  • essential oil
  • essential oils
  • essential oils/extracts
  • FRAP
  • gas chromatography
  • gas chromatography-mass spectrometry
  • GC-MS analysis
  • hydrodistillation
  • in vitro and in vivo biological activities
  • inflammatory markers
  • inhalation
  • LC-HRMS/MS
  • linseed and vitamin E
  • Mathematics & science
  • medicinal plant
  • Medicinal plants
  • microbiological profile
  • molecular docking
  • molecular dynamic
  • molecular modeling
  • n/a
  • natural aromatic compounds
  • Natural Products
  • new species
  • oregano and rosemary
  • Oxidative Stress
  • Pharmacology
  • phytobiotics
  • phytochemical study
  • Phytochemicals
  • phytochemistry
  • phytotoxic
  • plant-based compounds
  • plant-based nanostructures
  • Polyphenols
  • pro-oxidants
  • proanthocyanidins
  • Quorum Sensing
  • reducing capacity
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • residues
  • Rosmarinus officinalis
  • S. edelbergii
  • Salvia officinalis
  • Salvia rosmarinus
  • scavenging activity
  • sweet orange
  • TBARs
  • therapeutic effects of citrus EOs
  • Therapeutics
  • Valeriana pilosa
  • Vidanga
  • vilangin
  • virtual ligand screening
  • Virulence Factors
  • volatile compounds
  • wastes
  • Wound healing

Links

DOI: 10.3390/books978-3-0365-6948-2

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