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Marine Anti-inflammatory and Antioxidant Agents 2.0
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The Special Issue “Marine Anti-Inflammatory and Antioxidants Agents 2.0” collects in vitro and/or in vivo experimental investigations highlighting the role of marine-derived bioactive compounds as modulators of inflammation and/or oxidative stress, papers describing the mechanisms of action and molecular interactions of compounds isolated from marine organisms, and comprehensive review articles summarizing knowledge on marine anti-inflammatory and/or antioxidant agents in support of human health.
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Keywords
- A. unguis
- Ages
- anti-inflammation
- anti-inflammatory
- anti-inflammatory activity
- antioxidant activity
- antioxidant enzymes
- brown seaweed extract
- Cadmium
- cholesterol
- chondroitin sulfate derived from shark cartilage
- coniosulfide
- deep-sea fungus
- DNA Damage
- Echinoderm
- fish robustness
- functional feeds
- Functional foods
- Health Benefits
- hepatic injury
- hepatocyte apoptosis
- inflammatory pathways
- inflammatory response
- innate immunity
- intestinal barrier integrity
- intestinal glucose uptake
- ischemia and reperfusion
- Lipid Peroxidation
- lipid-soluble carotenoid
- marine antioxidants
- marine drugs
- medicine
- metabolic and inflammatory markers
- metabolic syndrome
- microbiome
- n/a
- nanoselenium
- Neuroprotection
- Oxidative Stress
- oyster protein hydrolysate
- Posidonia oceanica
- prediabetes
- protein hydrolysate
- sea cucumber
- sea urchin
- seaweed
- seaweeds
- secondary metabolites
- starfish
- structure characterization
- sulfated polysaccharide
- Ulva
- variotin
Links
DOI: 10.3390/books978-3-0365-6785-3Editions