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Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
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This Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites are key tools for human health and public nutrition and represent resources for a wide range of applications in food, pharmaceutical, nutraceutical, epidemiology, and medicinal areas. The current research trends are highlighted.
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Keywords
- acceptable daily intake
- Arabic sweets
- bioactive compounds
- Biology, Life Sciences
- branded labels
- changes in sodium content
- Cognitive decline
- cognitive impairment
- Cultural Studies
- Database
- eight-year-old students
- elaidic acid
- elderly patient
- EuroFIR AISBL
- fast food
- Food & society
- food composition database
- food data
- food data banks
- food database
- food environments
- food standardization
- food-based dietary guideline
- generic labels
- Gut Microbiota
- harmonization
- Health promotion
- health star rating
- healthiness
- hospitalized patient
- industrially-produced trans fatty acids
- interoperability
- Lebanon
- Linolelaidic acid
- long-term studies
- market foods
- Mathematics & science
- meal combos
- n/a
- national food composition databases
- natural substances
- nutrient composition
- nutrient pattern
- nutrient profile/profiling models
- Nutrients
- nutritional care
- nutritional claims
- nutritional knowledge
- official control
- One Health
- personalized nutrition
- plant sterols
- Polish population
- Population Health
- Price
- principal component analysis
- private labels
- Public Health
- public health policy
- Reference, information & interdisciplinary subjects
- Research & information: general
- saccharin
- salt content
- salt intake
- school canteen
- short-chain fatty acids
- short-term studies
- Society & culture: general
- Society & Social Sciences
- sodium
- South Africa
- Standardization
- sucralose
- sugar
- supermarket packaged foods
- sustainable foods
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- total sugars
- traditional dishes
Links
DOI: 10.3390/books978-3-0365-6851-5Editions