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Keywords

• 2D NMR spectroscopy
• acoustic emission
• Adhesion
• amylose (3,5-dimethylphenylcarbamate)
• antioxidant activity
• Arundo donax L.
• axial stereogenicity
• biobased blends
• biobased latexes
• biobased poly(furfuryl alcohol)
• Biobased polymers
• biocomposites
• biopolymers
• birch ethanol lignin
• carob
• Chemical engineering
• Chiralpak AD-3
• composite
• composites
• curcumin
• degree of open structures
• downstream processing
• drug delivery system
• encapsulation efficiency
• EPR spectroscopy
• Films
• food packaging
• FTIR spectroscopy
• galactomannans
• GalX
• gel permeation chromatography
• Gelatin
• graphene quantum dots
• gum arabic
• helicene
• high cell density cultivations
• HPLC enantioseparation
• impact strength
• Industrial Chemistry
• Industrial chemistry & manufacturing technologies
• interfacial tension
• loading capacity
• locust bean gum
• Mechanical properties
• micro-mechanics
• miniemulsion polymerization
• Morphology
• n/a
• nanocellulose
• panel
• PHA
• planar stereogenicity
• plant oil-based acrylic monomers
• plant oils
• plant residues
• poly(lactic acid)
• polyamide
• polyamide-11
• polycondensation
• polyhydroxyalkanoate
• Polymerization
• Production
• productivity
• radical decomposition
• reinforcements
• release rate
• ring-opening
• Simulated Gastric Fluid
• simulated intestinal fluid
• starch
• sugar derived monomers
• sulfamic acid
• sulfated product characterization
• sulfation process optimization
• Technology, engineering, agriculture
• Technology: general issues
• thermal analysis
• Thermal properties
• thickening agents
• trypticene
• urea
• valorization
• waste
• waterborne contact adhesive

Links

DOI: 10.3390/books978-3-0365-7245-1

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