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Natural Polymers and Biopolymers III
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This reprint features the latest reviews and cutting-edge research articles on bio-based and natural polymers. It clearly demonstrates the increased interest in this field and will inspire researchers to further develop this field and thus contribute to more sustainable future societies.
This book is included in DOAB.
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Keywords
- 2D NMR spectroscopy
- acoustic emission
- Adhesion
- amylose (3,5-dimethylphenylcarbamate)
- antioxidant activity
- Arundo donax L.
- axial stereogenicity
- biobased blends
- biobased latexes
- biobased poly(furfuryl alcohol)
- Biobased polymers
- biocomposites
- biopolymers
- birch ethanol lignin
- carob
- Chemical engineering
- Chiralpak AD-3
- composite
- composites
- curcumin
- degree of open structures
- downstream processing
- drug delivery system
- encapsulation efficiency
- EPR spectroscopy
- Films
- food packaging
- FTIR spectroscopy
- galactomannans
- GalX
- gel permeation chromatography
- Gelatin
- graphene quantum dots
- gum arabic
- helicene
- high cell density cultivations
- HPLC enantioseparation
- impact strength
- Industrial Chemistry
- Industrial chemistry & manufacturing technologies
- interfacial tension
- loading capacity
- locust bean gum
- Mechanical properties
- micro-mechanics
- miniemulsion polymerization
- Morphology
- n/a
- nanocellulose
- panel
- PHA
- planar stereogenicity
- plant oil-based acrylic monomers
- plant oils
- plant residues
- poly(lactic acid)
- polyamide
- polyamide-11
- polycondensation
- polyhydroxyalkanoate
- Polymerization
- Production
- productivity
- radical decomposition
- reinforcements
- release rate
- ring-opening
- Simulated Gastric Fluid
- simulated intestinal fluid
- starch
- sugar derived monomers
- sulfamic acid
- sulfated product characterization
- sulfation process optimization
- Technology, engineering, agriculture
- Technology: general issues
- thermal analysis
- Thermal properties
- thickening agents
- trypticene
- urea
- valorization
- waste
- waterborne contact adhesive
Links
DOI: 10.3390/books978-3-0365-7245-1Editions