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Dietary Supplements and Human Health

Dietary Supplements and Human Health

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The prevalence of dietary supplement is increased in the world. The primary purpose of dietary supplements is the provide nutrients, such as vitamin and mineral, to maintain health. However, the functional ingredients in food, especially polyphenols, have attracted attention in recent decades, and these ingredients have beneficial effects on human health. On the other hand, a lot of ingredients with poor evidence as to their effects have also been marketed as dietary supplements, and adverse events associated with dietary supplement use have been reported. It is important to choose dietary supplements whose efficacy and safety for our health have been studied.

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Keywords

  • a-lipoic acid
  • ageing
  • Alternative medicine
  • antioxidant
  • antioxidant supplementation
  • asymptomatic hyperuricemia
  • B-vitamin bioavailability
  • B-vitamins supplement
  • Biology, Life Sciences
  • biomarkers
  • bone health
  • botanical
  • Cancer
  • cardiovascular risk
  • Chrysanthemum indicum Linn
  • Cinnamomum cassia
  • Clinical Trial
  • Cognition
  • Cognitive function
  • Cosmos caudatus
  • Cultural Studies
  • dietary supplements
  • DKB114
  • Euglena gracilis EOD-1
  • excretion
  • Fatigue
  • fish protein
  • Flavonoids
  • Food & society
  • Herbal
  • hydroxybutyrate
  • Internet
  • isoflavones
  • marine protein
  • Mathematics & science
  • menopausal symptoms
  • mineral
  • mood
  • multi-vitamin supplement
  • natural
  • nutraceutical
  • nutritional supplement
  • Oxidative Stress
  • paramylon
  • phytoestrogens
  • Polyphenols
  • Public Health
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • Sage
  • Salvia lavandulaefolia
  • Salvia officinalis
  • selective attention
  • Society & culture: general
  • Society & Social Sciences
  • soy
  • test–retest
  • thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
  • thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
  • thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
  • Tinnitus
  • TMAO
  • ultra-high performance liquid chromatography coupled with mass spectrometry
  • uric acid
  • vitamin
  • vitamin B6
  • β-glucan

Links

DOI: 10.3390/books978-3-0365-6120-2

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