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Dietary Intake and Chronic Disease Prevention
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This reprint describes how lifestyle changes can impact the incidence and progression of chronic non-communicable diseases. In this context, regular physical activity and heathy nutritional habits are very important. Moreover, natural bioactive compounds could represent a new adjuvant therapy in the clinical management of these pathological conditions.
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Keywords
- Adipose Tissue
- age related syndrome
- alcohol
- Anaphylaxis
- Anthocyanins
- antioxidant compounds
- arterial hypertension
- Asthma
- Bladder cancer
- Body Weight
- caloric restriction diet
- cardiometabolic risk
- Cardiovascular Disease
- carotenoids
- case-control study
- Chronic Kidney Disease
- cranberry
- diabetes
- Diet
- Diet quality
- dietary energy
- Dietary fiber
- Dietary pattern
- dietary patterns
- difference of FEV1
- disparity
- EGFR
- endothelial dysfunction
- esophagus
- factor analysis
- food groups
- Frailty
- Fukushima Health Management Survey
- healthy food
- healthy food availability
- home food availability
- HPLC/DAD analyses
- hydrolysable tannins
- IgE
- intermittent fasting
- kidney health
- leukotriene
- lifestyle
- longitudinal study
- lung function of healthy population
- macronutrient
- macronutrient composition
- male obesity secondary hypogonadism (MOSH) syndrome
- Malnutrition
- mast cell protease
- medicine
- Mediterranean Diet
- methylxanthines
- Mexican adults
- Motor Activity
- n/a
- NMSC
- non-communicable disease
- Nutrition
- obese
- Obesity
- organ damage
- pasta
- physical activity
- Polyphenols
- Potassium
- prediabetes
- Proteinuria
- Quality of life
- refined grains
- Sarcopenia
- Smoking
- sodium
- stomach and colorectal cancer
- subpopulation
- sugar-sweetened beverages
- Sweet Chestnut
- temperature
- Testosterone
- Theobroma cacao
- trajectory analysis
- trend
- unhealthy food
- urinary tract infections
- vascular aging
- whole grains
- ω-3 PUFA
Links
DOI: 10.3390/books978-3-0365-7308-3Editions