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Plant-Based Diets
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Consumer interest in plant-based diets has been rapidly increasing in the past decade. Non-dairy and non-meat alternatives have gone mainstream. New products are appearing in the marketplace continually. The marketplace has been driven recently by millennials and flexitarians. Food companies have focused on providing nutritious food products that satisfy the demand for alternative items that look and taste like their animal counterparts. The marketplace wants products that improve human and planetary health worldwide. Questions have arisen as to how nutritionally sound and healthy are these products. How sustainable are these plant-based diets? How significantly do they alter traditional dietary patterns? What impact do they have on food security? Do these plant-based meat and dairy alternatives help lessen environmental degradation? Are the new products considered ultra-processed foods? What are the barriers and motivations that drive people to switch to a plant-based diet? Will plant-based diets help in the goal to greatly diminish malnutrition and over-nutrition (leading to obesity) around the world? These questions challenge scientists to provide meaningful answers through their ongoing research. Some of these issues are discussed in this reprint, based upon the latest research.
This book is included in DOAB.
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Keywords
- alternative diets
- Barriers
- Biology, Life Sciences
- bone health
- Calcium
- cheese analogues
- Chronic Kidney Disease
- consumer preference
- cross-sectional survey
- Cultural Studies
- CV disease
- dairy alternative
- dairy substitute
- diabetes
- Diet
- enablers
- Environment
- environmental sustainability
- flexitarian
- Food & society
- food choice
- food production system
- Food waste
- Fortification
- Global warming
- greenhouse gas emission
- hospital setting
- implementation
- life cycle
- Linear Programming
- Mathematics & science
- meat replacement
- microbiome
- muscle protein metabolism
- non-dairy yogurt alternatives
- non-meat protein source
- nutrient composition
- nutrient intakes
- Nutrition
- Nutritional Requirements
- Paris Agreement
- pea proteins
- Planetary Health
- plant based
- Plant proteins
- plant-based alternatives
- plant-based diets
- plant-based meat alternatives
- plant-based yogurts
- Preeclampsia
- Pregnancy
- Pregnancy Complications
- preterm delivery
- Protein
- protein digestibility
- Public Health
- Qualitative research
- Reference, information & interdisciplinary subjects
- Research & information: general
- Sarcopenia
- skeletal muscle
- small for gestational age
- Society & culture: general
- Society & Social Sciences
- sugar
- sustainability
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- vegan
- vegan cheese
- vegetarian
- vegetarian cheese
- vegetarian meals
- vitamin B12
- Vitamin D
Links
DOI: 10.3390/books978-3-0365-7451-6Editions