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Elaboración, disponibilidad, acceso y consumo de alimentos en barrios populares del Gran La Plata (2022)

Elaboración, disponibilidad, acceso y consumo de alimentos en barrios populares del Gran La Plata (2022)

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DOI: 10.24215/978-950-34-2245-8

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Contributors: Luis Adriani, Jerónimo Pinedo,
1 ebooks
Publisher: Universidad Nacional de La Plata. Facultad de Humanidades y Ciencias de la Educación
Published: 2023-05-10
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