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Ancient Olive Presses and Oil Production
Ahmed Buzaian
2022
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This masterly study presents the first comprehensive overview of olive oil production in Cyrenaica, North-East Libya, during the mid to late Roman period. The evidence collected by the author overturns previous assumptions about the small-scale of this industry and convincingly demonstrates its economic importance in both urban and rural settings. The typology and characteristics of Cyrenaican pressing elements and gazetteer of sites confirm this work as an essential reference volume for studies of ancient production and open up questions about the Cyrenaica’s role in producing olive oil for local, regional and Mediterranean markets.
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Keywords
- Africa
- African history
- Agriculture & Food
- Ancient
- Ancient history: to c 500 CE
- Cultural Studies
- Food & society
- History
- History: earliest times to present day
- Humanities
- North
- Regional & national history
- Social Science
- Society & culture: general
- Society & Social Sciences
- thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
- thema EDItEUR::N History and Archaeology::NH History::NHC Ancient history
- thema EDItEUR::N History and Archaeology::NH History::NHH African history
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