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Eine Geschichte mit Geschmack
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It is difficult to imagine food today without flavorings, whether natural, synthetic, or artificial. But at the same time, they are substances that society is viewing increasingly critically and whose chemical and industrial roots are under scrutiny. A History with Taste tells the story of flavor production and regulation, discussing the potential naturalization of synthetic flavorings.
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Keywords
- Chemical industry
- Chemistry
- flavorings
- Germany
- History
- History: earliest times to present day
- History: specific events & topics
- Humanities
- Mathematics & science
- Social & cultural history
- thema EDItEUR::N History and Archaeology::NH History
- thema EDItEUR::N History and Archaeology::NH History::NHB General and world history
- thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTB Social and cultural history
- thema EDItEUR::P Mathematics and Science::PN Chemistry
- Twentieth century
Links
DOI: 10.1515/9783111190297Editions