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Techniques for Food Authentication: Trends and Emerging Approaches

Techniques for Food Authentication: Trends and Emerging Approaches

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This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

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Keywords

  • 16S rDNA
  • 3D food printer
  • adulterant detection
  • adulteration
  • argan oil
  • authentication
  • authenticity
  • Biochemistry
  • Biology, Life Sciences
  • bivalves
  • botrytized wines
  • bovine feeding
  • chemometrics
  • chia oil
  • COI barcoding
  • CPFAs
  • cultivar identification
  • cyclopropane fatty acids
  • Detection
  • DNA metabarcoding
  • element profiling
  • enantioselective analysis
  • feed
  • fish
  • flow-modulated comprehensive two-dimensional gas chromatography
  • fluorescence
  • Food
  • food authentication
  • food authenticity
  • Fraud
  • game meat
  • GC-MS
  • geographical origin
  • Glycine max
  • hay milk
  • ICP-MS
  • ICP-OES
  • inductively coupled plasma mass spectrometry
  • insect powder
  • interlaboratory ring trial
  • isotopolomics
  • Juglans regia
  • LC-MS
  • lipidomics
  • Mathematics & science
  • meat species identification
  • mid-infrared spectroscopy
  • Milk
  • mitochondrial 16S rDNA
  • molecular traceability
  • multi-elemental profile
  • multivariate analysis
  • Mytilidae
  • n/a
  • next generation sequencing
  • NIR
  • Olea europaea
  • Olive oil
  • origin authentication
  • Ostreidae
  • PCR array
  • Pectinidae
  • pet food
  • probability of detection
  • quantification
  • Raman
  • real-time PCR
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • roe deer
  • Seafood
  • silage
  • simple sequence repeats
  • species identification
  • spectroscopy
  • Stable isotopes
  • sushi restaurants
  • table olive
  • teleosts
  • thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
  • thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
  • thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
  • Tokaj wine region
  • traceability
  • Validation
  • Walnut

Links

DOI: 10.3390/books978-3-0365-7655-8

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