Explore
Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference
0 Ungluers have
Faved this Work
Login to Fave
Humans have eaten nuts for thousands of years, yet their consumption was discouraged just a few decades ago due to their high-fat content. This perspective began to change in the early 1990s due to seminal publications from the Adventist Health Study, which showed that nut consumption significantly improved heart health-related outcomes. Many randomized clinical trials, epidemiological studies, and in vitro/in vivo mechanistic studies have since explored the role of eating nuts and its relation to health. Similarly, dried fruits have been scrutinized due to their concentrated sugar content despite their non-sodium micronutrient and fiber density. Due to accumulating evidence on nut and dried fruit intake and health outcomes, an international scientific meeting was organized for leading experts to examine and recapitulate in detail what is well known and established and what avenues of knowledge are still lacking in nut and dried fruit research. These findings highlight the beneficial health potentials of nuts for researchers, health professionals, other stakeholders, and the public while simultaneously pinpointing areas for further investigation to continue informing and guiding health practices and policies.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 21 times via unglue.it ebook links.
- 21 - pdf (CC BY) at Unglue.it.
Keywords
- Aging
- apolipoproteins
- Appetite
- Body Weight
- bone health
- brain health
- calories
- Cancer
- cancer survivors
- cardiometabolic diseases
- Cardiovascular Diseases
- cholesterol
- clinical trials
- cognitive performance
- Dementia
- diabetes
- Diet
- dietary guidance
- dietary patterns
- Digestion
- dried fruits
- energy
- Environment
- epidemiological studies
- food intake
- glycemic control
- gut health
- gut health and microbiome
- Inflammation
- Insulin Resistance
- Lifespan
- Lipids
- mastication
- medicine
- microbiota
- Mortality
- n/a
- non-communicable diseases
- Nutrition
- Nuts
- Obesity
- Other branches of medicine
- Oxidative Stress
- Peanuts
- Pharmacology
- Reproduction
- review
- sexual function
- sustainability
- tree nuts
Links
DOI: 10.3390/books978-3-0365-7887-3Editions