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Sustainable Production and Environmentally Responsible Consumption
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Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. We consume more resources than the planet can generate, and growing rates of pollution and waste only worsen the problem. In this context, globally, a significant number of frameworks and programs on sustainable consumption and production have been introduced. Most of them concern the environmentally sound management of energy and raw materials and all wastes throughout their life cycle; the substantially reduce of waste generation through prevention, reduction, recycling and reuse; the adoption of sustainable practices and the integration of sustainability information into their reporting cycle; the promotion of procurement practices that are sustainable; the enhancement of scientific and technological capacity intending to more sustainable patterns of consumption and production etc. This reprint“ Sustainable Production and Environmentally Responsible Consumption” takes a broad view of all these issues and aimed to inform about ways contributing to sustainable consumption and production by reducing our environmental impact, promoting the use of renewable sources of energy and encouraging responsible purchasing decisions.
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Keywords
- active energy
- active power
- AHP
- ANN
- assessment
- Attitude
- Attitudes
- Awareness
- behaviors
- bioenergy
- biomass waste
- Caledonian period
- carbonate rock formation
- classification trees
- co-creation
- Coal
- combustion
- Conservation of natural resources
- consumer segmentation
- consumers behavior
- continuum damage mechanics
- Cooperation
- decision trees
- efficacy
- electric parameters
- employee
- Employer
- employer’s image
- employer’s image of energy enterprise
- Energy Efficiency
- energy saving
- enterprise
- entropy weight
- Environment
- Environmental education
- environmentally friendly behavior
- final purchaser
- flue gases
- food choices
- food products
- Fuman Oilfield
- green workplace practices
- Health
- heat production
- Hydrogen
- Image
- interchangeability of fuel
- Intrinsic motivation
- LIBS
- machining operations
- marketing communication
- Mathematics & science
- Microorganisms
- natural fracture
- needs
- Norms
- offeror
- Ordovician period
- Organizational culture
- PCR
- Physics
- Production planning
- prosumer
- proximate analysis
- Reference, information & interdisciplinary subjects
- Renewable energy sources
- Research & information: general
- responsible consumption
- review
- Social media
- specific energy consumption
- sustainability
- sustainability indicators
- sustainability objectives
- sustainable attitude
- sustainable consumption
- sustainable production planning
- tectonic movement
- TOPSIS
- undergraduates
Links
DOI: 10.3390/books978-3-0365-7545-2Editions