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Engineering Innovations in Agriculture

Engineering Innovations in Agriculture

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Rural development is an essential constituent of the global economy. However, within agriculture, a decrease in the quantity and quality of crop harvest and livestock productivity is observed due to a deterioration in soil fertility, environment, and irrational use of natural resources. At the same time, agricultural areas are under pressure from population growth, requiring more food production. As a result, it encourages people to move into intact primary areas in order to increase the area of crops, pastures, etc., which leads to the destruction of natural diversity. The solution to avoid disaster is increasing agricultural production efficiency to expand crop harvest and livestock productivity without deteriorating quality. It requires introducing innovative engineering technologies to agriculture. Fortunately, technology is developing rapidly nowadays, and new driving scientific forces are emerging. The Special Issue collected high-quality research and review articles from academics and industry-related researchers in the areas of Agricultural Engineering covering the following topics: harvesting and planting crops, livestock production, livestock and agrofood waste utilization, seed treatment and transportation, water treatment, agricultural robotic applications, solutions for digital and precision agriculture, hardware and software support for pest and weed control, machine learning, energy efficiency and conservation in agriculture.

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Keywords

  • 2D video disdrometer
  • agricultural electrification
  • air cooling
  • airway optimization
  • amaranth inflorescence wastes
  • Amaranthus retroflexus
  • artificial lighting
  • aspect ratio
  • BiFPN
  • bio-oil
  • biochar
  • Biology, Life Sciences
  • Biomass
  • ceiling fans
  • charge compensator
  • cleaning machine
  • complex airway
  • complex energy supply systems
  • continuous LED
  • conveying performance
  • coordinated attention
  • count red jujubes
  • cultivation
  • customer value
  • DCH
  • deep learning
  • device for assessing the suitability for harvesting
  • discrete element method
  • displacement
  • double wishbone mechanisms
  • droplet kinetic energy distribution
  • electric thermal storage unit
  • ellipsoidal shape
  • energy saving
  • energy–saving
  • experiment
  • feed length of the stalk
  • force action
  • fresh agricultural products
  • fuel consumption
  • Fusarium
  • grain plants seeds
  • green cold chain delivery
  • green energy supply
  • Growth
  • Harvesting
  • harvesting machines
  • heat recovery units
  • heat supply system
  • high-efficiency photovoltaic equipment
  • high-voltage electrical pulse
  • hydrocarbon rich bio-oil
  • impact sprinkler
  • improved YOLOv5s
  • indoor climate
  • intracellular structure
  • irreversible damage
  • lettuce
  • lifting angle
  • linear regression models
  • Mathematics & science
  • microclimate
  • Monilinia vaccinii-corymbosi
  • multi-objective evolutionary algorithms
  • multibody dynamics
  • n/a
  • non-circular nozzle
  • parameter calibration
  • pareto solution set
  • Photoluminescence
  • photosynthetic pigments
  • plant tissue
  • pneumatic seeder
  • potato
  • prediction accuracy
  • pressure loss characteristics
  • processing
  • pulsed LED light
  • pyrolysis
  • red emission
  • red jujube
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • rod elevator
  • rolling friction coefficient
  • scanning LED light
  • ShuffleNet V2 Unit
  • soybean seed
  • sprayed panels
  • stem
  • synthetic data
  • technological process
  • Technology, engineering, agriculture
  • thermogravimetric analysis
  • time-dependent road network
  • transition metal
  • Vaccinium angustifolium
  • vertical farms
  • water distribution
  • water-evaporative systems
  • WCH
  • wild blueberry
  • working body

Links

DOI: 10.3390/books978-3-0365-8161-3

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